Apple's Bakery, Inc. is pleased to announce its' gluten free line of baked goods will now be featured in the Chicago, IL based specialty grocer, Treasure Island Foods.

As of November 12, 2008, Treasure Island Foods (www.tifoods.com) bakery departments will be showcasing several of Apple's Bakery Gluten Free Kitchen's cookies including: chocolate chip no nut, white chocolate cranberry, lemon drop, old fashion molasses, and chocolate cherry ranch at all seven of their Chicagoland locations.  The remainder of the gluten free line is available online at www.applesbakery.com. 

As a Make Mine a Million award recipient, I was looking at ways to differentiate my business from other traditional bakeries while maintaining our standard of excellence. I believe this to be the right time for our business to grow.  Requests for gluten free products from a growing number of clients with food intolerances became a daily occurrence.  Our number one responsibility for 20 years has been taking care of people and our response was to develop a gluten free line of baked goods that anyone can enjoy.  The product line has been rapidly growing and we are thrilled to now be in the Chicago market.

Leading sales and promotion for the Chicago territory is Vice President of Sales Estelle Chandler, a talented epicurean baker and 22 year Celiac.  For more information on Apple's Bakery Gluten Free Kitchen products or wholesale accounts, please contact Estelle Chandler at estelle@mtco.com.  The above photo features our Gluten Free Kitchen point of sales materials that are available to potential wholesalers!

Watch for new holiday gluten free selections including fruit cake! For more information email me at apples@mtco.com.